Buy Used and New Christine McFadden Books

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781840385908

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Chocolate and 200 Chocolate Recipes, The Complete Book of: Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photographs

by Christine FranceChristine McFadden,

ISBN 13: 9781840388411

Format: paperback
Publisher: Hermes House

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Pasta (Essentials Cookery S.)

by Christine McFadden,Simon Punter

ISBN 13: 9781405462303

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

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New Vegetarian Food

by Christine McFadden,Marie-Louise Avery,Christine McFadden

ISBN 13: 9780861017492

Format: Hardcover (112 pages)
Publisher: Salamander Books
Published: 14 Nov 2002
Other Format: Paperback

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Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781843090687

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859673591

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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Chocolate Bible

by Christine McFadden,Christine France

ISBN 13: 9780754812937

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jun 2003

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The Chocolate And Coffee Bible

by Catherine Atkinson,Mary Banks,Christine France,Christine McFadden

ISBN 13: 9781844773855

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 2005

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The World Encyclopedia of Coffee

by Mary Banks,Christine McFadden,Catherine Atkinson

ISBN 13: 9780754810933

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2002

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The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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Cool Green Leaves and Red Hot Peppers

by Christine McFadden,Michel Michaud,James Merrell

ISBN 13: 9780711212237

Format: Hardcover (208 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 29 Oct 1998
Other Format: Paperback

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